Slow cooker chicken with creamy mushroom gravy.Chicken breasts with delicious mushroom gravy cooked in slow cooker.Very easy chicken recipe!
Makes 6 servings

Ingredients:

• 1 1/2 pounds (720 g) boneless and skinless chicken breasts
• 1 teaspoon garlic powder
• 3/4 teaspoon onion powder
• 1 3/4 cups (430 ml) nonfat chicken broth
• 10 3/4 oz (370 ml) can low-fat cream of mushroom soup
• 3/4 cup (180 g) sliced mushrooms
• 3/4 cup (180 ml) evaporated skim milk

Cooking Method:

1. Grease slow cooker with nonstick cooking spray.
2. Arrange chicken breasts in slow cooker.Sprinkle with garlic powder and onion powder.
3. In a mixing bowl,combine chicken broth,mushroom soup,mushrooms and milk.Mix well.
4. Pour soup mixture over chicken breasts.
5. Cover and cook on low-heat setting for 8-9 hours. More slow cooker recipes>>>>