Cooking Method:

1. In a large saucepan,combine shrimp,1 1/2 tablespoons black pepper and lemon juice.Mix well.
2. Stir in butter,water and 1 tablespoon paprika.
3. Cover saucepan and bring to a boil over high heat.
4. Remove pan from the heat and turn shrimp over.Let stand in hot liquid for 3-4 minutes.
5. Drain cooked shrimp and transfer to a bowl.
6. Add remaining black pepper and paprika.
7. Mix well and serve immediately.