Creamy Chicken Soup

9:51:00 AM

Creamy chicken soup. Make homemade chicken stock for this delicious soup and use chicken breast in the soup.
Makes 8 servings

creamy chicken soup

Ingredients:

  • 5 cups (1.25 L) homemade chicken stock
  • 1 boneless and skinless chicken breast,cut into 1-inch (2.5 cm) pieces
  • 1/4 cup (60 g) unsalted butter,melted
  • 1/2 cup (125 g) all-purpose flour
  • 2 1/2 cups (625 g) scalded milk
  • 1 small stalk fresh celery,finely chopped
  • few drops Tabasco sauce
  • 2 egg yolks
  • salt and freshly ground black pepper


Cooking Method:

  1. Heat melted butter in a large heavy pan.
  2. Stir in all-purpose flour and cook for a about 1 minute.
  3. Add half of chicken stock.Cook,stirring,over medium heat until boiling.
  4. Add remaining stock,scalded milk,chicken pieces,celery,Tabasco sauce and seasoning.
  5. Bring to a boil.
  6. Reduce heat to low and simmer,covered,for 5 minutes.
  7. In a small mixing bowl,beat the egg yolks with a fork and pour into heated tureen.
  8. Pour chicken soup slowly over beaten egg yolks,stirring all the time with wooden spoon.
  9. Serve immediately.

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