Summer Gazpacho soup. Very popular and delicious refreshing soup recipe.Very easy to make! Adapted from http://www.eatwell101.com
Makes 3-4 servings

Ingredients:

• 4 tomatoes,beef heart,sliced
• 2 wedges of dried tomatoes in oil
• half of red bell pepper,sliced
• half of cucumber,sliced
• 1 shallot,sliced
• 1 clove garlic,peeled and minced
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon balsamic vinegar
• a few crops of Tabasco sauce
• 1 slice of stale country bread,crumbled
• salt and freshly ground black pepper to taste
• 2/3 cup (180 ml) water

Cooking Method:

1. In a mixing bowl,combine all vegetables .
2. Add crumbled bread and remaining ingredients,except water.
3. Mix well and set aside.Let marinate for 1 hour.
4. Pour marinated mixture into a blender.
5. Add water and blend until smooth.
6. Refrigerate for 30 minutes.
7. Remove from refrigerator and pour into glasses.
8. Serve summer Gazpacho soup cold.