Broiled Salmon Steaks
9:00:00 PMBroiled Salmon Steaks
Ingredients:
8 salmon steaks
3/4 cup dry vermouth
3/4 cup olive or vegetable oil
1½ tablespoons freshly squeezed lemon juice
1 tablespoon minced parsley
3/4 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon marjoram
1/8 teaspoon sage
dash of freshly ground black pepper
Cooking Method
Place the salmon steaks in a large cooking pan.Mix the remaining ingredients and pour over the top.Allow to stand 3-4 hours,turning once.
Preheat the broiler.Remove the salmon steaks from the marinade,reserving the marinade.Place the fish on a greased broiler rack and broil until brown.Turn carefully and brown on the other side.Cook until fork tender,or about 5 minutes a side,brushing frequently with the reserved marinade.
Note: The salmon steaks may be grilled over charcoal.
THE BEST RECIPES8 salmon steaks
3/4 cup dry vermouth
3/4 cup olive or vegetable oil
1½ tablespoons freshly squeezed lemon juice
1 tablespoon minced parsley
3/4 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon marjoram
1/8 teaspoon sage
dash of freshly ground black pepper
Cooking Method
Place the salmon steaks in a large cooking pan.Mix the remaining ingredients and pour over the top.Allow to stand 3-4 hours,turning once.
Preheat the broiler.Remove the salmon steaks from the marinade,reserving the marinade.Place the fish on a greased broiler rack and broil until brown.Turn carefully and brown on the other side.Cook until fork tender,or about 5 minutes a side,brushing frequently with the reserved marinade.
Note: The salmon steaks may be grilled over charcoal.
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