­
­
The Best Recipes

Apple Colada Cocktail

Ingredients: 1 1/3 oz (40ml) white rum 2/3 oz (20 ml) apple shnapps 1 oz (30ml) coconut cream 2 1/3 oz (70 ml) apple juice 1/2 teaspoon superfine (caster) sugar half apple, peeled crushed ice  Apple Colada Cocktail   1. Combine all ingredients in blender . 2. Blend well. 3. Add a scoop of crushed ice and blend until smooth. 4. Pour into...

Continue Reading

  • Share

Oven Cooked Spicy Beef Steaks

Ingredients: 1 1/2 pound(750 g) lean steaks Ingredients for Marinade: 4 garlic cloves,peeled and chopped 1 red chili,deseeded and finely chopped freshly squeezed juice from 1 orange freshly squeezed juice from 1 lemon 2 tablespoons chopped flat leaf parsley 3 tablespoons olive oil salt and freshly ground black pepper Oven Cooked Spicy Beef Steaks 1.Combine together all marinade ingredients in a large glass...

Continue Reading

  • Share

Oven Baked Chicken with Mozzarella

Ingredients: 2 boneless,skinless chicken breasts 2 teaspoons pesto4 oz(120g) mozzarella cheese,sliced vegetables,to serve Oven Baked Chicken with Mozzarella 1.Place the chicken breasts in a plastic bag and hit them a few minutes with a rolling pin to flatten them. 2.Arrange the chicken on lower grilling rack of turbo oven. 3.Set turbo oven temperature to 400 F(200 C). 4.Cover and cook chicken breasts for...

Continue Reading

  • Share

Slow Cooker Barbecue Chicken

Ingredients: 2 pounds chicken breasts,boneless,skinless 1 1/2 teaspoons garlic powder 1 teaspoon onion powder 18-oz(540 ml) bottle barbecue sauce Slow Cooker Barbecue Chicken 1.Lightly grease inside of slow cooker with cooking spray. 2.Arrange chicken breasts in slow cooker. 3.Sprinkle with garlic powder and onion powder. 4.Pour barbecue sauce over chicken. 5.Cook and cook on low-heat setting for 7-8 hours. 6.Serve slow cooker barbecue...

Continue Reading

  • Share

Slow Cooker Chicken with Orange Couscous

Ingredients: 3/4 cup plume sauce 1/3 cup freshly squeezed orange juice 2 tablespoons quick-cooking tapioka 1/4 teaspoon anise seeds,crushed 2 1/2 lb (1.400kg) boneless and skinless chicken tights 2 1/4 cups fresh water 1 tablespoon orange marmalade 10 oz(300g) quick-cooking couscous 1/4 teaspoon salt orange slices,halved orange peel strips Slow Cooker Chicken with Orange Couscous 1.To make a sauce,in a small bowl ,combine...

Continue Reading

  • Share

Slow Cooker Turkey with Mushroom Sauce

Ingredients: 10 3/4 oz (320 ml) can condensed cream of chicken soup 8 oz (240 g) cream cheese with chives and onion 1 1/4 oz(310 g) package Alfredo pasta sauce mix 5 oz(150 ml) evaporated milk 1/2 cup fresh water 2 lb(960 g) turkey breast tenderloin,cut into 3/4-inch(2 cm) pieces 2 cans(8 oz each(240 ml each)) sliced mushrooms,drained 2 cups shredded carrots 1...

Continue Reading

  • Share

Oven Roasted Italian Vegetables

Ingredients: 1 eggplant,sliced widthways,and cut each slices in half 1 yellow pepper,halved,deseeded,cut flesh into strips 1 onion,peeled,cut into wedges 2 tablespoons olive oil 7 oz(210g) baby courgettes(zucchini),halved lengthways 14 oz(420 ml) can chickpeas in water,drained and rinsed 9 oz(270 g) passata 2 tablespoons fresh thyme leaves,chopped salt and freshly ground black pepper to taste Oven Roasted Italian Vegetables 1.Place the low grilling rack...

Continue Reading

  • Share

Blog Archive

Popular Posts