Oven baked beef and mushroom cobbler. Cubed beef with vegetables cooked in halogen (turbo) oven. Delicious!!!
Makes 4-6 servings

Ingredients:

• 1 pound (480 g) stewing beef steak,cubed
• 1 2/3 oz (50 g) plain flour
• 3 teaspoons paprika
• olive oil
• 2 leeks,sliced
• 1 yellow onion,peeled and sliced
• 2 tablespoons redcurrant jelly
• 1 cup (250 ml) dry red wine
• 1 1/4 cups (310 ml) beef stock
• 1/2 cup (125 g) button mushrooms

• Cobbler:

  • 3 1/3 oz (100 g) self-raising flour
  • 1/3 cup (80 g) natural yogurt
  • 2 tablespoons olive oil
  • chopped fresh parsley

Cooking Method:

1. Place beef stewing steak in a bowl and coat well with paprika and plain flour.
2. Heat olive oil in ovenproof casserole dish over medium heat.
3. Add onion and leeks and cook,stirring,for 5 minutes.
4. Add seasoned cubed beef and cook for a further 5 minutes,stirring well.
5. Stir in redcurrant jelly.
6. Gradually add dry red wine,beef stock and mushrooms.
7. Reduce heat to low,cover and cook for 20 minutes.
8. Meanwhile,in a mixing bowl,combine flour,yogurt,olive oil and parsley.Mix well to form a soft dough.
9. Place on a floured board and shape into bowls.
10. Remove beef casserole from the heat,leaving it in the ovenproof casserole dish.Place the scones on the top of the casserole.
11. Place on low rack of halogen oven and set temperature to 360 F (180C).
12. Bake in preheated oven for 20-30 minutes.
13. Serve immediately. More turbo oven recipes>>>>>

Baked Jalfrezi prawns. Very delicious Indian meal.Prawns with with jalfrezi curry sauce and coriander baked in halogen (turbo) oven.

Ingredients:

• 2 pounds (960 g) king prawns,deveined
• 8 tablespoons jalfrezi curry sauce
• 1/2 cup (125 ml) water
• handful of fresh coriander,chopped
• 1 lemon,cut into wedges

Cooking Method:

1. Place king prawns in ovenproof dish.
2. In a mixing bowl,combine curry sauce and water.Mix well and pour over prawns.
3. Refrigerate for 1 hour.
4. Remove marinated prawns from refrigerator.
5. Place a baking tray on the grilling rack of turbo oven.
6. Carefully place marinated prawns on the tray.
7. Turn the heat to high and grill,turning,until they go pink (for about 8 minutes).
8. Meanwhile,in a saucepan,heat the leftover sauce.Add chopped coriander.
9. Place baked prawns on the swerving plate and pour over remaining sauce.
10. Garnish with more fresh coriander.More prawn recipes>>>>

Oven baked cod with chips. This is very delicious recipe.Must try.Adapted from http://www.afamilyfeast.com
Makes 4 servings

Ingredients:

• 1 1/2 pounds (720 g) cod fillets,cut into 8-10 '' inches (20-25 cm) strips
• 2 cups (500 g) all-purpose flour,divided
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons malt vinegar
• 1 tablespoon clear honey
• 1/4 cup (60 ml) beer (dark ale)
• 2 tablespoons sweet pickle juice
• 1 1/2 cups (370 ml) unsweetened lemon seltzer water
• 2 russet potatoes,skin on and sliced into wedges
• canola oil for frying

Cooking Method:

1. Sift 1/2 cup of all-purpose flour in a medium bowl.
2. Roll fish strips in flour,then shake off excess and set aside.
3. In a large mixing bowl,combine remaining flour,baking soda,salt,black pepper and vinegar.Stir well.
4. Add honey,dark ale and pickle juice.Whisk,pouring lemon seltzer water until the batter is the consistency of a light pancake batter. Set aside.
5. Pat dry potato wedges with paper towel.
6. Preheat your oven to 250 F (125 C).
7. In a cast iron skillet fill 3/4 full with canola oil.Heat the oil to 325 F (160 C).
8. Working in a batches,cook the fries just until cooked (do not brown!).
9. Bring the oil to 350 F (175 C).
10. Dip floured fish strips into batter and,using a tongs,drip slightly, then lay the battered cod into the hot oil gently
11. Working in a batches,cook fish for five minutes,turning once.
12. Once the last piece of fish is cooked and the temperature of the oil is back up to 350 degree, drop in half the fries and cook until crisp.
13.  Place crispy fries on the pan with fish and sprinkle with salt as they come out of the oil. Cook the second batch of fries and place with the rest on the pan.More cod recipes>>>>>

Oven baked glazed apple-cinnamon bread. Very easy,healthy and delicious bread baked in oven. This recipe adapted from http://lovelylittlekitchen.com/  More bread recipes>>>

Ingredients:

• 1 cup (250 g) all-purpose flour
• 1 cup 9250 g) old fashioned oats
• 1/4 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1 cup (250 g) granulated sugar
• 3/4 cup (180 ml) vegetable oil
• 2 large eggs,beaten
• 1/2 cup 9125 g) plain nonfat Greek yogurt
• 1 cup (250 g) apple sauce
• 1/2 teaspoon vanilla extract
• For the Glaze:1 cup (250 g) powdered (caster) sugar
• 1/4 cup (60 g) apple sauce

Cooking Method:

1. Preheat your oven to 350 F (175 C).
2. Grease nonstick loaf pan with cooking spray.
3. In a large mixing bowl,combine all-purpose flour,oak,salt,cinnamon and baking powder.Mix well,using your hands and set aside.
4. In another bowl,combine sugar,vegetable oil,beaten eggs,yogurt,apple sauce and vanilla.Mix well and,using your hands,stir into dry mixture.
5. Transfer batter into greased loaf pan.
6. Bake in preheated oven for 40-45 minutes or until toothpick inserted in the center comes out clean.
7. Remove baked bread from the oven.Set aside and allow to cool.
8. In a small bowl,combine powdered sugar and apple sauce.Whisk well.
9. Then bread is cool,pour glaze over top and serve.

Pink Flamingo cocktail is delicious Baileys based mixed drink. More cocktail recipes>>>>>
Makes 2 servings

Ingredients:

• 1 cup (250 g) vanilla ice cream
• 1/4 cup Baileys liqueur
• 2 tablespoons grenadine syrup,plus more for garnish
• 1/4 cup (60 g) heavy cream

Cooking Method:

1. In a blender,combine vanilla ice cream,Baileys and grenadine syrup.
2. Blend until smooth.
3. Divide Baileys mixture between two glasses.
4. Top with heavy cream and drizzle with grenadine syrup.
5. Serve immediately.

Ingredients:

• Kahlúa coffee liqueur
• Sambuca
• tequila

Cooking Method: