German goulash soup recipe.Easy and delicious soup with beef,vegetables and wine.

Ingredients:

• 2 pounds (960 g) beef tenderloin,cut into cubes
• 3 tablespoons vegetable oil
• 4 small yellow onions,peeled and chopped
• 1 clove garlic,peeled and minced
• 2 tablespoons paprika
• 1 teaspoon caraway seeds
• 3 tablespoons tomato paste
• 1 bay leaf
• 3 cups (750 ml) water
• 2 cups (500 ml) beef broth
• 1/2 cup (125 ml) dry red wine
• 4 potatoes,peeled and cubed
• salt and freshly ground black pepper to taste

Cooking Method:

1. Heat vegetable oil in a large saucepan over medium-high heat.
2. Add cubed beef and cook until browned.
3. Add onion and garlic and fry,stirring.
4. Add paprika,water,caraway seeds,beef broth and bay leaf.
5. Bring to a boil,then reduce heat to low and simmer for 45 minutes.
6. Add cubed potatoes and simmer for a further 45 minutes.
7. Stir in tomato paste and dry red wine.
8. Season to taste with salt and black pepper.
9. Serve German goulash soup hot.More soup recipes>>>>>>

Oven baked dill and garlic salmon.This is very simple salmon recipe.Salmon with dill cooked in halogen (turbo) oven\

Ingredients:

• 4 cloves garlic,peeled
• fresh dill
• zest of 1 lemon
• 1/3 cup (80 ml) olive oil
• 4 salmon fillets
• freshly ground black pepper

Cooking Method:

1. In a food processor,combine all ingredients,except salmon fillets.
2. Process to form a paste.
3. Place salmon fillets,skin-side down,in the bottom of greased dish.
4. Pour over the paste and cover with plastic wrap.Refrigerate fro 1 hour.
5. Remove marinated salmon fillets from refrigerator and place dish on high rack of turbo oven.
6. Set temperature to 400 F (200 C) and cook for 15 minutes or until salmon fillets flakes easily.
7. More turbo oven recipes>>>>>

Spicy chicken wings. This is very easy and delicious chicken wings recipe.

Ingredients:

• 2 pounds (960 g) chicken wings
• 1/2 cup (125 g) red hot sauce
• 1/2 cup (125 g) unsalted melted butter
• 1 quart (1 L) vegetable oil

Cooking Method:

1. In a deep fryer,heat vegetable oi over medium heat.
2. Place chicken wings in hot oil and deep fry for 10 minutes or to 165°F (330 C) internal temperature.
3. In a mixing bowl,combine red hot sauce and melted butter.Mix swell.
4. Pour over fried chicken wings and toss well to coat chicken wings completely.
5. Serve hot.

Slow cooker five-spice pork ribs. Pork ribs with vegetables and spices cooked in slow cooker.

Ingredients:

• 16 oz (480 g) package frozen sweet pepper and onion stir-fry vegetables
• 3 pounds (1.44 kg) country-style pork ribs
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup (60 ml) reduced-sodium beef broth
• 3 tablespoons reduced-sodium soy sauce
• 1 teaspoon five-spice powder
• 1 clove garlic,peeled and minced
• 1/4 teaspoon freshly ground ginger

Cooking Method:

1. Place frozen vegetables in slow cooker.
2. Top with pork ribs and sprinkle with salt and black pepper.
3. In a small mixing bowl,combine beef broth,soy sauce,five-spice powder,garlic and ground ginger. Mix well and pour mixture over ribs.
4. Cover slow cooker and cook on low-heat setting for 8-10 hours.
5. Using a slotted spoon transfer cooked ribs and vegetables to serving platter,discard cooking liquid.More slow cooker recipes>>>>

Ingredients:

• 6 boneless and skinless chicken breasts
• For Marinade:2 garlic cloves,peeled and crushed
• zest and juice of 1 lemon
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• salt
• For Dressing:5 oz (150 ml) buttermilk
• 1/3 cup (80 g) grated Cheddar cheese
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika
• 2 garlic cloves,peeled and chopped
• 1 teaspoon Dijon mustard
• fresh parsley
• salt
• To Complete:1/2 pound (240 g) bacon rashers
• 6 large brown mushrooms
• handful of watercress

Cooking Method:

1. Place chicken breasts between two sheets of clingfilm and bash with a rolling pin to flatten them.
2. Transfer to a non-metal dish.
3. In a mixing bowl,combine all marinade ingredients.Mix well.
4. Cover chicken breasts completely with marinade mixture and refrigerate for 30 minutes.
5. In a blender,combine all dressing ingredients.Blend until smooth.
6. Heat a griddle pan and cook the chicken for 10 minutes or until done all the way through.
7. Remove cooked chicken form the pan and set aside.
8. In the same pan,cook bacon rashers until crispy.
9. In a dry pan,cook brown mushrooms for 2 minutes om each side.
10. Arrange cooked mushrooms on each plate and drizzle a little of the dressing over.
11. Top with watercress,cooked chicken breasts,bacon and more of dressing mixture.
12. Serve immediately. More chicken recipes>>>>>

Ingredients:

• 2 oz (60 ml) bourbon
• 1 oz (30 ml) pineapple juice
• few sprigs fresh mint
• 1/3 oz (10 ml) maraschino liqueur

Cooking Method:

1. In a shaker filed with crushed ice,combine all ingredients.
2. Shake well and strain into old-fashioned glass.
3. Garnish with fresh sprig of mint.
4. More cocktail recipes>>>>

Ingredients:

• 1 oz (30 ml) vodka
• 1 oz (30 ml) Blue Curacao liqueur
• 3 oz (90 ml) Lemonade
• Dash of raspberry cordial

Cooking Method:

1. Fill cocktail glass with cubed ice.
2. Add vodka,Blue Curacao liqueur and lemonade.Stir.
3. Top with dash of raspberry cordial.
4. Garnish with fresh pineapple wedge and serve.
5. More cocktail recipes>>>