• 10 3/4 oz (320 ml) can condensed cream of chicken soup
• 8 oz (240 g) cream cheese with chives and onion
• 1 1/4 oz(310 g) package Alfredo pasta sauce mix
• 5 oz(150 ml) evaporated milk
• 1/2 cup fresh water
• 2 lb(960 g) turkey breast tenderloin,cut into 3/4-inch(2 cm) pieces
• 2 cans(8 oz each(240 ml each)) sliced mushrooms,drained
• 2 cups shredded carrots
• 1 cup finely chopped onions
• hot cooked angel hair pasta

Slow Cooker Turkey with Mushroom Sauce

• 1 eggplant,sliced widthways,and cut each slices in half
• 1 yellow pepper,halved,deseeded,cut flesh into strips
• 1 onion,peeled,cut into wedges
• 2 tablespoons olive oil
• 7 oz(210g) baby courgettes(zucchini),halved lengthways
• 14 oz(420 ml) can chickpeas in water,drained and rinsed
• 9 oz(270 g) passata
• 2 tablespoons fresh thyme leaves,chopped
• salt and freshly ground black pepper to taste

• 1 1/2 lb(750 g) turkey breasts,boneless
• 16 oz(480 ml) can cranberry sauce
• 1/4 cup dried minced onion
• 2 tablespoons instant beef bouillon granules
• 1/2 teaspoon onion powder

Slow Cooker Turkey with Cranberry Sauce

• 49 1/2 oz (1,5 L) can nonfat chicken broth
• 16 oz(480 ml) can whole kernel corn,drained
• 1/2 cup converted white rice
• 2 tablespoons+2 teaspoons dried tarragon,divided
• 10 oz(300 g0 package frozen seasoning vegetables,thewed and drained
• 2 cups chopped cooked chicken
• freshly ground black pepper to taste

• 4 pieces of cod fillet,skinless
• 2 tomatoes,sliced
• 2 oz(60g) breadcrumbs
• 2 tablespoons chopped fresh parsley
• finely grated rind and freshly squeezed juice of 1/2 lemon
• 1 teaspoon vegetable oil
• salt and freshly ground black pepper to taste
• fresh vegetables,to serve

Oven Baked Cod Fillet with Tomatoes

• 4 pork chops,1/2-inch(1cm) thick
• 3 cups frozen seasoning vegetables,thawed and drained
• 14 1/2-oz(435 ml) can stewed tomatoes with bell pepper and onion,do not drain
• 1/2 cup ketchup
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon beef bouillon granules
• 2 tablespoons cornstarch
• 2 tablespoons fresh water

Slow Cooker Pork Chops with Pepper-Tomato Sauce

• 1 large onion,peeled and finely chopped
• 1 stalk of celery,trimmed and finely chopped
• 1 large carrot,scraped and finely chopped
• 2 oz(60g) bacon rashers,chopped
• 2 oz(60 g) butter
• 1 1/2 lb pumpkin,seeded,skin on,cut into chunks
• 3 pints(1.7 l) chicken stock
• 1 garlic clove.peeled and crushed
• salt and freshly ground black pepper to taste
• 6 oz(180g) long grain rice,washed
• 3 tablespoons grated Parmesan cheese