• 49 1/2 oz (1,5 L) can nonfat chicken broth
• 16 oz(480 ml) can whole kernel corn,drained
• 1/2 cup converted white rice
• 2 tablespoons+2 teaspoons dried tarragon,divided
• 10 oz(300 g0 package frozen seasoning vegetables,thewed and drained
• 2 cups chopped cooked chicken
• freshly ground black pepper to taste

• 4 pieces of cod fillet,skinless
• 2 tomatoes,sliced
• 2 oz(60g) breadcrumbs
• 2 tablespoons chopped fresh parsley
• finely grated rind and freshly squeezed juice of 1/2 lemon
• 1 teaspoon vegetable oil
• salt and freshly ground black pepper to taste
• fresh vegetables,to serve

Oven Baked Cod Fillet with Tomatoes

• 4 pork chops,1/2-inch(1cm) thick
• 3 cups frozen seasoning vegetables,thawed and drained
• 14 1/2-oz(435 ml) can stewed tomatoes with bell pepper and onion,do not drain
• 1/2 cup ketchup
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon beef bouillon granules
• 2 tablespoons cornstarch
• 2 tablespoons fresh water

Slow Cooker Pork Chops with Pepper-Tomato Sauce

• 1 large onion,peeled and finely chopped
• 1 stalk of celery,trimmed and finely chopped
• 1 large carrot,scraped and finely chopped
• 2 oz(60g) bacon rashers,chopped
• 2 oz(60 g) butter
• 1 1/2 lb pumpkin,seeded,skin on,cut into chunks
• 3 pints(1.7 l) chicken stock
• 1 garlic clove.peeled and crushed
• salt and freshly ground black pepper to taste
• 6 oz(180g) long grain rice,washed
• 3 tablespoons grated Parmesan cheese

• 5 large eggs,beaten
• 1 bunch spring onion(scallion) finely chopped
• 1 pound(480-500g)potatoes,cubed or sliced
• 1 2/3 oz(50 g) mature cheese
• salt and freshly ground black pepper to taste

Oven Baked Tortilla

• 1 cup onion,peeled and sliced
• 1 1/2 pound(750 g) chicken breasts,boneless and skinless
• 1 cup whole-berry cranberry sauce
• 1 tablespoon beef bouillon granules
• 1 teaspoon white vinegar
• 1 teaspoon prepared mustard

Slow Cooker Cranberry Chicken