Kashmir Chicken Breasts Cooked potatoes pureed in a liquid can replace cream in this chicken breasts recipe;they give an oddly pleasant,smooth and creamy texture to this curry sauce. Makes 4 servings. Ingredients: 2 whole chicken breasts,split freshly ground black pepper to taste 3 tablespoons olive oil 2 tablespoons freshly chopped shallots 2 tablespoons dry vermouth or dry white vine 1/2 cup thinly sliced...

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Navajo Beef and Chile Stew in Slow Cooker If you don't care for spicy food,reduce the amount of ground red pepper to 1/8 teaspoon.Makes 4 servings for this beef stew recipe.Ingredients: 1 pound lean beef stew meat,cubed 1 onion,chopped 2 cloves garlic,minced 1 can ready-cut tomatoes with juice 1 can(7-oz.) diced green chiles,drained 1 can (8½-oz.) whole-kernel corn,undrained 1,5 teaspoon dried oregano leaves,crushed...

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Venison or Beef Stew in Slow Cooker Makes 6 servings for this beef stew in slow cooker.Ingredients: 1½ lbs. venison or beef stew cubes 2 tablespoons vegetable oil 1 medium onion,chopped 4 carrots,peeled and cut into 1-inch pieces 1 rib celery,cut into 1-inch pieces 4 potatoes,peeled and quartered 12-oz. can whole tomatoes,undrained 10½-oz.can beef broth 1 tablespoon Worcestershire sauce 1 tablespoon parsley flakes...

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Chicken Breasts Florentine This is chicken breasts on a bed of spinach.The dish is also called Gismonda..Makes 8 servings. To cook this chicken breasts we take the following ingredients: flour for dressing salt and freshly ground black pepper to taste 4 whole chicken breasts,boned and halved 1 large egg 1 tablespoon water 1/4 cup grated Parmesan cheese 1/2 cup dry bread crumbs 1/4...

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Slow Cooker Roast Beef Makes 6 servings for this slow cooker roast beef.Ingredients: 2½-3 lb. bottom round roast 2 cups water 2 beef bouillon cubes ½ teaspoon cracked pepper ¼ cup flour ½ teaspoon salt ¾ cup cold water Cut roast into 6-8 pieces and place in slow cooker.Add water and bouillon cubes.Sprinkle with pepper.Cover.Cook on High 2 hours.Reduce heat to Low and...

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Chicken Toast Makes 4 servings for chicken toast.Ingredients: 1/2 pound skinned and boned chicken breasts,cut into pieces 1/4 cup drained canned water chestnuts,sliced 1 medium carrot,cut into 1-inch pieces 1 egg white 2 tablespoons minced scallions(green onion) 2 teaspoon cornstarch 1/2 teaspoon granulated sugar 1/2 teaspoon ground ginger 1/8 teaspoon fround white pepper 5 slices thin white bread(1 ounce each) 2 tablespoons plus...

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