Swedish meatballs in gravy. This is very popular Paleo recipe.Very easy to cook.

Ingredients:

 For the Meatballs:

• 1 pound (480 g) lean ground beef
• 1 pound (480 g) lean ground pork
• 1 small yellow onion,peeled and diced
• 1 clove garlic,peeled and minced
• 2 tablespoons dried mustard
• 1/2 cup(125 g) freshly ground raw hazelnuts
• 2 large eggs,beaten
• 1 teaspoon Himalayan salt
• 1 teaspoon freshly cracked black pepper
• 1/2 teaspoon baking soda
• 1/2 teaspoon freshly ground cardamom
• 1/2 teaspoon ground Ceylon cinnamon
•  1/4 teaspoon ground allspice
• 1/4 teaspoon grated nutmeg

 Cooking Method:

1. In a large mixing bowl,combine all meatball ingredients.
2. Using a hands,knead well to combine.
3. Using ice cream scoop,form into approximately 48 meatballs.
4. Preheat a large heavy skillet.Add lard and , working in a batches, sear meatballs until golden all around  (reserve cooked meatballs in a shallow bowl).
5. Meanwhile,in a blender,combine all gravy ingredients.Blend until creamy.
6.  Once all the meatballs are cooked, transfer them back toheavy skillet along with their cooking liquid and pour the gravy all over them.
7. Switch heat to high and bring to a boil,then reduce heat to low and simmer for 20-25 minutes.
8.  Serve immediately together with gravy.

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Slow cooker beef and onions.Very delicious beef recipe.Beef brisket with vegetables and Worcestershire sauce cooked in slow cooker.

Ingredients:

• 1 tablespoon extra virgin olive oil
• 2 large yellow onion,peeled,halved and sliced
• 3.5 pounds (1.6 kg) beef brisket
• 6 cloves garlic,peeled and minced
• 2 cups (500 ml) beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• kosher salt and freshly ground black pepper,to taste

Slow cooker barbacoa beef. This is one of my favorite beef recipes.Beef with vegetables and spices cooked in slow cooker.Very easy!.

Ingredients:

• 3 pounds chuck roast,fat trimmed and cut into chunks
• 4 cloves garlic,peeled and minced
• 2 chipotles  in adobo sauce, chopped 
•  1 small white onion,peeled and finely chopped
• 1/4 cup (60 ml) freshly squeezed lime juice
• 2 tablespoons apple cider vinegar
• 3 bay leaves
• 1 tablespoon freshly ground cumin
• 1 tablespoon dried oregano
• 2 teaspoons salt and 1 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cloves
• 1/2 cup (125 ml) beef broth

To cook this delicious recipe you'll need the following ingredients: 2 pounds (960g) stewed beef  cut into 1-inch (2.5 cm) cubes, salt and freshly ground black pepper, 1 tablespoon (15 ml) bacon drippings, 2  yellow onions, peeled and chopped, Bouquet garni, 1 bay leaf,  2 sprigs fresh parsley, 2 cans beef consomme, 1 soup can water, 3 carrots, cut into 1-inch (2.5 cm) chunks, 3 celery stalks cut into 1-inch (2.5 cm) pieces, 1/2 pound (240 g) green beans cut into 1-inch (2.5 cm) pieces, 3 potatoes, peeled and quartered, 1 tablespoon (15 ml) unsalted butter, 1 tablespoon (15 ml) all-purpose flour, 1 tablespoon( 15 ml) finely chopped parsley
Instructions

Season the beef with salt and pepper. Heat the bacon fat over a high heat in a large wok. Add the beef. Saute until the meat is nicely browned, then stir in the onions. Saute for further 5 minuted. Stir in the Bouquet Garni, 1 can of consomme, and the water. Simmer for 1 hour, stirring occasionally,after it begins to simmer.

Add the other can of consomme and simmer for further 1 hour. Add the vegetables and simmer over low heat for additional 30 minutes. In a small mixing bowl, combine butter and flour. Blend well. Stir in small amount of hot liquid. gradually stir into the stew ,and cook, stirring constantly, for 5 minutes .The best beef stew recipe is ready. Serve sprinkled with fresh parsley.