Pressure cooker coconut-curry mussels. Mussels in curried coconut sauce cooked in pressure cooker.Very delicious Thai recipe.Use dry white wine as a pare for pressure cooker coconut-curry mussels.
Makes 2-4 servings

Ingredients:

• 2 tablespoons peanut oil
• 1 large yellow onion,peeled and chopped
• 2 tablespoons minced fresh ginger
• 1 tablespoon light brown sugar
• 2 teaspoons Thai yellow curry paste
• 1 cup (250 ml) canned coconut milk
• 1/2 cup (125 ml) non-fat chicken broth
• 2 tablespoons fish sauce
• 2 tablespoons freshly squeezed lime juice
• 2 pounds (960 g) mussels,scrubbed and debearded

Cooking Method:

1. In a pressure cooker,heat peanut oil over medium heat.
2. Add onion and ground ginger and cook,stirring,until translucent (for about 4 minuts).
3. Stir in brown sugar and curry paste.Cook until aromatic,for a further 30 seconds.
4. Pour in coconut milk,chicken broth,fish sauce and lime juice.Mix well.
5. Bring to a full simmer,stirring.
6. Pour in mussels and stir well.
7. Close pressure cooker and lock the lid.
8. Set burner heat to high pressure.
9. When cooker reaches high pressure,reduce heat to low.
10. Set timer to cook for 2 minutes.
11. Open pressure cooker,using a Quick Release method.
12. Stir gently before serving in bowls.
13. Discard any unopened mussels.
14. Serve pressure cooker coconut-curry mussels with your favorite wine.

Cooking Method:

1. In a slow cooker,combine chicken,potatoes,onion,poblano peppers,jalapeno pepper and garlic.
2. Mix well.
3. In a large mixing bowl,combine chicken broth,undrained tomato with their juice,chili powder and oregano.Mix well.
4. Pour tomato mixture over chicken mixture.Stir well.
5. Cover slow cooker and cook on low-heat setting for 8-9 hours.

Slow cooker Italian sausage soup. Sausage meatballs with pasta and vegetables cooked in slow cooker. Use mini pasta shell or other tiny pasta,such as ditalini (mini tubes),fatalini (mini bowties).
For this delicious soup I used mini tubes pasta.
Makes 6-8 servings

For Sausage Meatballs:

• 1 pound (480 g) mild Italian sausage,casing removed
• 1/2 cup dried bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup (60 ml) milk
• 1 egg,beaten
• 1/2 teaspoon dried basil
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic salt

For Soup:

• 4 cups (2 L) hot chicken broth 
• 1 tablespoon tomato paste
• 1 carrot,coarsely chopped
• 1 clove garlic,peeled and minced
• 1/4 teaspoon red pepper flakes
• 1/2 cup pasta,uncooked
• 10 oz (300 g) bag baby spinach leaves
• grated Parmesan cheese
• chopped fresh parsley

Cooking Method:

1. In a slow cooker,combine bell pepper strips and onion wedges.
2. In a zip-top bag,combine chicken strips,ground cumin,chili powder,garlic powder,paprika,black pepper,cayenne pepper,and 1/4 cup (60 ml) lime juice.
3. Shake well.
4. Pour chicken mixture into slow cooker,scraping any remaining seasonings from the bag over chicken..
5. Cover slow cooker and cook on low-heat setting for 2 hours.
6. Open slow cooker;stir mixture well.
7. Cover slow cooker and cook  for a further 1 hour.
8. Stir in remaining lime juice and heat through.
9. Preheat oven to 300 F (150 C).
10. Wrap tortillas in aluminum foil and warm in preheated oven until heated through.
11. Fill warmed tortillas with chicken mixture.
12. Garnish with fresh tomatoes,lettuce,cheese,sour cream and salsa.

Slow cooker Southwest chicken. Chicken breasts with vegetables cooked in slow cooker. serve this delicious recipe over cooked pasta.
Makes 4 servings

Ingredients:
1 pound (480 g) skinless and boneless chicken breasts,stripped or cubed
15 oz (450 ml) can black beans,rinsed and well drained
1 teaspoon ground cumin
2 teaspoons chili powder
1 large yellow onion,peeled and cut into wedges
14 1/2 oz (435 ml) can diced tomatoes with green chilies,undrained
6 oz (180 ml) can Italian tomato paste roasted garlic
Method:

1. In a slow cooker,combine all ingredients.
2. Mix well.
3. Cover slow cooker and cook on low heat setting for 4 /12-5 hours.
4. Turn off slow cooker.
5. Transfer cooked chicken with vegetables and accumulated juices into serving bowl.
6. Serve hot.

Cooking Method:

1. Lightly grease inside slow cooker with nonstick cooking spray.
2. In a greased crock pot,combine all ingredients,except pork chops. Mix well.
3. Add pork chops and toss well to coat.
4. Cover slow cooker and cook on low-heat setting for 6-7 hours.
5. Turn off slow cooker.
6. Remove cooked pork saucy pork chops with their cooking liquid.
7. Sprinkle with chopped fresh parsley
8. Serve over cooked rice.