Bombay Punch Bombay punch Ingredients: 6 oz(180 ml) brandy 6 oz(180 ml) dry sherry 1 oz(30 ml) maraschino liqueur 1 oz(30 ml) orange curacao 1 bottle champagne 18 0z(540 ml) club soda diced fruit cubed ice Bombay Punch 1.Pour brandy,dry sherry,maraschino liqueur and orange curacao into a punch bowl. 2.Mix well. 3.Add ice and fruits,such as oranges,strawberries,kiwi,etc. 4.Add club soda and fill with champagne.Stir well. 5.Serve Bombay punch in wine glasses. 8:23:00 PM 0 Comments Share
