Bombay Punch 8:23:00 PM Ingredients: 6 oz(180 ml) brandy 6 oz(180 ml) dry sherry 1 oz(30 ml) maraschino liqueur 1 oz(30 ml) orange curacao 1 bottle champagne 18 0z(540 ml) club soda diced fruit cubed ice Bombay Punch 1.Pour brandy,dry sherry,maraschino liqueur and orange curacao into a punch bowl. 2.Mix well. 3.Add ice and fruits,such as oranges,strawberries,kiwi,etc. 4.Add club soda and fill with champagne.Stir well. 5.Serve Bombay punch in wine glasses. Share This Story Share on Facebook Share on Twitter Pin this Post Tags: Bombay punch, punch recipes, recipes for fruit punches Newer Post Older Post You Might Also Like 0 comments
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