Easy cherry cobbler recipe. Very easy and delicious dessert cooked in an oven. Recipe adapted from https://www.greatgrubdelicioustreats.com

Easy fried beef steak recipe. Beef flank steak with soy sauce, and spices cooked in a wok. This beef recipe belongs to Mongolian cuisine. Very easy and delicious! This recipe adapted from  https://dinnerthendessert.com

Grilled jalapeno-cheese bratwurst sausages recipe. Famous bratwurst sausages with jalapeno peppers, Colby and Monterey Jack cheese grilled over a charcoal grill and served with green onions, Dijon mustard, and sauerkraut. Very delicious!

Grilled Jalapeno-Cheese bratwurst Sausages Recipe

Cut a 1/2-inch-deep slit down the center of each bratwurst sausage.
In a small mixing bowl combine cheese, chile peppers, and green onions. mix well Spoon cheese mixture into slits, pushing in slightly. Wrap stuffed bratwursts with a plastic wrap in a storage container.  Cover and refrigerate overnight.
Remove marinated sausages from the refrigerator. Heat the charcoal grill. Test for medium heat above pan. Place bratwursts, cheese sides up, on grill rack over drip pan.
Cover and grill for 6 to 8 minutes, turning occasionally until bratwursts are heated through and cheese is melted. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking and grill as above.) Serve bratwursts in buns with toppings.

Slow cooker blueberry peach cobbler recipe. Very easy and delicious dessert cooked in a slow cooker. This recipe adapted from https://kristineskitchenblog.com/

Slow Cooker Blueberry Peach Cobbler Recipe

Instructions:

1. In a large mixing bowl, combine peaches, blueberries, brown sugar, honey, and vanilla . Mix well and set aside.

1. In a medium mixing bowl, combine all dry ingredients.Whisk well. Using a pastry blender , cut in the butter until it is the size of small peas. In a small mixing bowl, combine the milk and vanilla. Stir well, then stir into the flour mixture until the dough comes together.
2. Lightly grease the bottom of the slow cooker with nonstick cooking spray. Crumble the dough evenly over the bottom of the slow cooker. Stir the fruits well to make sure it's evenly coated with the honey and brown sugar, then place on top of the dough.
3. Cover slow cooker and cook on high-heat setting for 2 ½ hours or until filling is hot and bubbly. 
4. Turn off the slow cooker and open the lid. Remove cooked dessert and transfer to a serving platter. Serve warm, with ice cream, if desired.

Instructions: 

Preheat your grill to medium heat. Grease four 12×18 inch aluminum foil pieces with nonstick cooking spray.
Divide sliced zucchini over the four pieces of aluminum foil. Season with salt, black pepper and Italian seasoning to taste. Sprinkle with 2 tablespoons (30 ml) shredded Parmesan cheese. Pour 1/3 cup (80 ml) pasta sauce on top of the zucchini. Top with chicken breasts.
Drizzle each chicken breast with olive oil, then season with garlic powder, Italian seasoning, salt and black pepper. Seal each packet.
Arrange the packets on preheated grill with the chicken side down. Grill for 8 minutes, then turn each packet and continue to grill for further 8-10 minutes or until chicken breasts are cooked through.
Open each packet and sprinkle 1/4 cup (60 ml) Mozzarella cheese on each chicken breast and heat until chesse is melted.
Cook spaghetti according to package directions. Drain well. Heat remaining sauce over medium heat.
Remove grilled chicken and zucchini from each packet. Place on top of cooked spaghetti. Pour any extra sauce from the packet on top. Sprinkle with remaining shredded Parmesan cheese. Garnish with chopped fresh parsley.Serve immediately.

Fried chicken breasts with Dijon herb sauce recipe. Fried boneless and skinless chicken breasts served with delicious homemade Dijon herb sauce. Very simple and tasty chicken breasts recipe. This recipe adapted from http://emerils.com/
Makes 6 servings

Ingredients

• 4 boneless and skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon freshly ground white pepper
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons chopped fresh shallots
• 1 1/2 cups (375 ml) dry white wine
• 4 1/2 teaspoons Dijon mustard
• 1/2 cup (125 ml)  heavy cream
• 1 teaspoon chopped fresh tarragon
• 1 teaspoon chopped fresh parsley

• 
  

  Instructions:

  • Rub chicken breasts on both sides with the salt and white pepper.
  • In a large saute pan, heat olive oil over medium-high heat. Add seasoned chicken and cook until golden, turning once, for about 4 minutes per side.
    
  • Increase the heat to high, then stir in chopped shallot and pour in dry white wine. Bring mixture to a simmer and cook for further 4 minutes.
  • Remove cooked chicken from the pan and transfer to a serving plate. Set aside and keep warm.
    
  • Stir in Dijon mustard and heavy cream into the pan and bring the sauce to a boil over medium-high heat, then reduce the heat to medium and simmer  for 2 to 3 minutes,  or until thickened and bubbly.
    
  • Add the tarragon and parsley, stir well and remove from the heat.  Spoon the sauce over cooked chicken breasts.
  • Serve hot.
    
    
    

Lemon honey chicken breasts recipe. Boneless and skinless chicken breasts with a homemade honey-lemon sauce. Extremely delicious!!! This delicious chicken breasts recipe adapted from https://www.recipetineats.com
Makes 4 servings