Oven baked cilantro lime chicken. Very delicious chicken recipe. Very easy to cook.Adapted from http://rasamalaysia.com


Makes 3 servings
Ingredients:
1 1/2 pounds (720 g) skin-on boneless chicken thighs
lime wedges
chopped fresh cilantro
For Marinade:
3 tablespoons olive oil
4 cloves garlic,peeled and minced
4 tablespoons finely chopped fresh cilantro leaves and stems
2 tablespoons freshly squeezed lime juice
1 teaspoon red chili flakes
1/2 teaspoon salt

Slow cooker shrimp stew with sausage. This yummy recipe belongs to Creole cuisine. Shrimp with sausage and vegetables cooked in slow cooker . Crispy cooked sausage and dry sherry add complementary flavors to this delicious stew.
Makes 6 servings


Ingredients:
4 oz (120 g) smoked sausage,sliced
1-2 tablespoons canola oil
28 oz (840 ml) can stewed tomatoes
1/2 cup (125 ml) clam juice
2-3 tablespoons tomato paste
1/2 cup finely chopped yellow onion
1/2 cup chopped green bell pepper
1/2 cup chopped fresh celery
3 cloves garlic,peeled and minced
1 pound (480 g) shrimp,peeled and deveined
4 tablespoons dry sherry
1/4 teaspoon hot pepper sauce
salt and freshly ground black pepper

Slow cooker lettuce-wrapped halibut.Wrapped halibut fillets with dry white wine and herbs cooked in slow cooker.An attractive presentation for a yummy fish dish.
Makes 4 servings


Ingredients:
1 cup (250 ml) dry white wine
8-12 large lettuce leaves
4 halibut fillets
1 teaspoon bouquet garni
1/2 cup thinly sliced spinach
salt and freshly ground black pepper

Oven baked garlicky chicken.Chicken pieces with garlic,mustard and lemon juice cooked in halogen (turbo) oven.
Makes 4 servings


Ingredients:
2 bulbs garlic,peeled and devided
3/4 cup (180 ml) olive oil
freshly squeezed juice of 1 lemon
zest of 1 lemon
1 tablespoon creme fraiche
1 teaspoon mustard
sea salt and freshly ground black pepper
4 chicken breasts or thighs

Oven baked salmon cakes. Delicious fish cakes baked in halogen (turbo) oven.
Makes 4-6 servings


Ingredients:
1 pound (480 g) cooked potato,mashed
12 oz (360 g) skinless and boneless salmon fillets
1/2 bunch green onion,finely chopped
handful of chopped chives
zest of 1 lemon
2 large eggs,beaten plus 1 egg,beaten separately
1/2 cup breadcrumbs

Ginger chicken with noodles. This delicious chicken recipe belongs to Thai cuisine.
Makes 4 servings


Ingredients:
2 tablespoons vegetable oil
1 yellow onion,peeled and sliced
2 garlic cloves,peeled and finely chopped
fresh ginger,thinly sliced
4 skinless and boneless chicken breasts,cubed
1 1/4 cups (310 ml) chicken stock
4 tablespoons Thai soy sauce
2 3/4 oz (75 g) flat rice noodles
4 scallions,chopped
fresh cilantro,to garnish

Slow cooker chicken,mushroom, and tomato stew with polenta. Cubed chicken breasts with vegetables cooked in slow cooker and served over cooked polenta.Cooking polenta in the microwave is easy and fast,but it can also made in slow cooker.

Makes 4 servings



Ingredients:
1 pound (480 g) boneless and skinless chicken breast,cubed
2 cans (14 1/2 oz (435 ml) each) Italian plum tomatoes,undrained and coarsely chopped
8 oz (240 ml) can tomato sauce
2 tablespoons tomato paste
8 oz (240 g) mushrooms,sliced
1/2 cup sliced zucchini
1/2 cup chopped onion
2 cloves garlic,peeled and minced
1 teaspoon granulated sugar
1 teaspoon dried basil
1 teaspoon dried thyme
salt and freshly ground black pepper
microwave polenta (see recipe below)