Slow Cooker Turkey with Cranberry Sauce recipes for turkey Ingredients: 1 1/2 lb(750 g) turkey breasts,boneless 16 oz(480 ml) can cranberry sauce 1/4 cup dried minced onion 2 tablespoons instant beef bouillon granules 1/2 teaspoon onion powder Slow Cooker Turkey with Cranberry Sauce 1.Grease inside of slow cooker with cooking spray . 2.Place turkey breast in slow cooker. 3.In mixing bowl,combine remaining ingredients. 4.Mix well and pour over turkey. 5.Cover and cook on high heat setting for 2 hours. 6.Reduce heat to low and cook for 4-5 hours. 7.Remove turkey breast form slow cooker.\ 8.Thinly slice slow cooker turkey and serve with cranberry mixture. 7:13:00 PM 0 Comments Share
