Creamy chicken soup. Make homemade chicken stock for this delicious soup and use chicken breast in the soup.
Makes 8 servings

Ingredients:

• 5 cups (1.25 L) homemade chicken stock
• 1 boneless and skinless chicken breast,cut into 1-inch (2.5 cm) pieces
• 1/4 cup (60 g) unsalted butter,melted
• 1/2 cup (125 g) all-purpose flour
• 2 1/2 cups (625 g) scalded milk
• 1 small stalk fresh celery,finely chopped
• few drops Tabasco sauce
• 2 egg yolks
• salt and freshly ground black pepper

Cooking Method:

1. Heat melted butter in a large heavy pan.
2. Stir in all-purpose flour and cook for a about 1 minute.
3. Add half of chicken stock.Cook,stirring,over medium heat until boiling.
4. Add remaining stock,scalded milk,chicken pieces,celery,Tabasco sauce and seasoning.
5. Bring to a boil.
6. Reduce heat to low and simmer,covered,for 5 minutes.
7. In a small mixing bowl,beat the egg yolks with a fork and pour into heated tureen.
8. Pour chicken soup slowly over beaten egg yolks,stirring all the time with wooden spoon.
9. Serve immediately.