Chicken and broccoli stuffed shells.This is one of my favorite chicken recipes.So creamy and delicious!

Ingredients:

• 16 oz (480 g) Alfredo sauce
• 2 cups (500 g) cooked chicken,shredded
• 2 cups (500 g) cooked broccoli,chopped
• 1 cup(250) shredded cheddar cheese
• 1/4 cup (60 g) shredded Parmesan cheese
• 21 jumbo pasta shells,cooked
• 2 cups (500 g) spaghetti sauce
• salt and freshly ground black pepper,to taste

Cooking Method:

1. Preheat your oven to 350 F (175 C). 
2. In a large mixing bowl,combine Alfredo sauce,shredded chicken,broccoli and cheeses.Mix well.
3. Spoon mixture into cooked shells.
4. Lightly grease 13x9 baking sheet with nonstick cooking spray.
5. Evenly spread spaghetti sauce on bottom of baking sheet.
6. Place shells in a baking pan.
7. Cover with aluminum foil and bake for 35 minutes.
8. Serve hot.

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