Fruit tingle cocktail is delicious vodka based mixed drink.Very easy to prepare.

Ingredients:

• 1 oz (30 ml) vodka
• 1 oz (30 ml) Blue Curacao liqueur
• 3 oz (90 ml) Lemonade
• Dash of raspberry cordial

Cooking Method:

1. Fill cocktail glass with cubed ice.
2. Add vodka,Blue Curacao liqueur and lemonade.Stir.
3. Top with dash of raspberry cordial.
4. Garnish with fresh pineapple wedge and serve.
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