Fried peach pork chops.Pork chops with peaches cooked in the skillet. Very easy and delicious pork recipe.
Makes 2 servings
Ingredients:
2 bone-in pork chops
3 tablespoons unsalted butter
2 tablespoons olive oil
1 fresh peach,cut into pieces
1/4 cup (60 ml) pepper jelly
salt and freshly ground black pepper
Makes 2 servings
Ingredients:
2 bone-in pork chops
3 tablespoons unsalted butter
2 tablespoons olive oil
1 fresh peach,cut into pieces
1/4 cup (60 ml) pepper jelly
salt and freshly ground black pepper
Cooking Method:
- Season pork chops with salt and black pepper.
- In a large nonstick skillet,melt butter and olive oil over medium heat.
- Add seasoned pork chops and cook,turning,until meat thermometer registers a temperature of at least 145F (70 C).
- Remove cooked pork chops from the skillet and put in the oven to keep warm.
- Using the same skillet,over medium-low heat, sauté peaches and pepper jelly until a reduction has formed.
- Remove cooked pork from the oven and transfer to serving platter.
- Pour peach-pepper jelly mixture over cooked meat and serve immediately.
- 6:51:00 PM
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