Slow cooker sweet and sassy pork roast. Pork tenderloin with cranberry sauce and peach preserves cooked in slow cooker.Tasty pork recipe!
Makes 8 servings
Ingredients:
2 pounds (960 g) pork tenderloin
1 1/2 teaspoons garlic powder
1/4 cup cranberry sauce
1/4 cup (60 ml) peach preserves
Makes 8 servings
Ingredients:
2 pounds (960 g) pork tenderloin
1 1/2 teaspoons garlic powder
1/4 cup cranberry sauce
1/4 cup (60 ml) peach preserves
Cooking Method:
- Grease inside of slow cooker with nonstick cooking spray.
- Sprinkle the pork tenderloin with garlic powder
- In a small mixing bowl,combine cranberry sauce and peach preserves.Mix well.
- Spread sweet mixture over seasoned pork tenderloin.
- Place pork in slow cooker.
- Cover slow cooker and cook on low-heat setting for 8-10 hours or until pork is tender.
- 7:50:00 PM
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