Banana pops recipe. Very delicious breakfast recipe.Children love this dessert!
Makes 12 pops

Ingredients:

• 3 tablespoons water
• 2 teaspoons ascorbic-acid mixture for fruit
• 4 large bananas,peeled and sliced crosswise into thirds
• 1 package wooden ice cream-bar sticks
• 1/2 cup (125 g) shredded coconut
• 1/2 cup (125 g) toasted shredded coconut
• 6 oz (180 g) package semisweet-chocolate pieces
• 2 tablespoons oil

Cooking Method:

1. In a large mixing bowl,combine water and ascorbic-acid mixture.
2. Mix well until dissolved. Gently toss bananas in mixture until well coated. 
3. Insert wooden stick about 1-inch (2.5 cm) deep into end of each banana piece. 
4. Arrange on cookie sheet.Refrigerate until firm (for about 45 minutes). 
5. Meanwhile,place each kind of coconut on a small plate. 
6. In double boiler,over hot,not boiling water,melt chocolate pieces with oil,stirring occasionally. 
7. Pour mixture into pie plate. 
8. Remove frozen bananas from freezer and quickly roll in chocolate mixture.
9. Roll half bananas in shredded coconut and another half in toasted shredded coconut. 
10. Return banana pops to cookie sheet and refrigerate for 30 minutes.