Summer Gazpacho soup. Very popular and delicious refreshing soup recipe.Very easy to make! Adapted from http://www.eatwell101.com
Makes 3-4 servings

Ingredients:

• 4 tomatoes,beef heart,sliced
• 2 wedges of dried tomatoes in oil
• half of red bell pepper,sliced
• half of cucumber,sliced
• 1 shallot,sliced
• 1 clove garlic,peeled and minced
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon balsamic vinegar
• a few crops of Tabasco sauce
• 1 slice of stale country bread,crumbled
• salt and freshly ground black pepper to taste
• 2/3 cup (180 ml) water

Cooking Method:

1. In a mixing bowl,combine all vegetables .
2. Add crumbled bread and remaining ingredients,except water.
3. Mix well and set aside.Let marinate for 1 hour.
4. Pour marinated mixture into a blender.
5. Add water and blend until smooth.
6. Refrigerate for 30 minutes.
7. Remove from refrigerator and pour into glasses.
8. Serve summer Gazpacho soup cold.

Cooking Method:

1. In a small mixing bowl,combine all marinade ingredients.Stir well.
2. Pour marinade into sealable container,add cubed chicken and toss to coat.
3. Seal tightly container and refrigerate for 2 hours.
4. Meanwhile,make tzatziki sauce.In a small mixing bowl,combine all sauce ingredients.
5. Stir well and set aside.
6. Remove marinated chicken chunks from refrigerator and drain marinade.
7. Tread marinated chicken chunks onto soaked bamboo skewers.
8. Preheat your grill to medium-high heat.
9. Grill chicken souvlaki,turning,until nicely browned (for about 8 minutes per side).
10. Serve grilled chicken souvlaki with tzatziki sauce.