Cooking Method:

1. In a small mixing bowl,combine all-purpose flour,salt and black pepper.Mix well and set aside.
2. Pour beaten eggs in another bowl.
3. In a third bowl,combine Panko breadcrumbs and shredded coconut.Mix well.
4. Dip the shrimp into flour mixture, then in beaten egg, and then dredge the shrimp into the coconut mixture.
5. Preheat coconut oil in a large nonstick skillet  (add enough oil to cover the bottom of skillet).
6. Working in a batches,fry shrimp on both sides for about 3 minutes per sides or until golden brown.
7. transfer fried coconut shrimp to paper towel lined serving plate.
8. Serve with chili sauce.

Ingredients: 

• 3 pounds (1.44 kg) boneless and skinless chicken breasts,cut into chunks
• 1 large head of broccoli,stems removed
• 1 red bell pepper,sliced
• 1 green bell pepper,sliced
• 1 medium yellow onion,peeled and sliced
• 1/4 cup (60 ml) coconut aminos
• coconut oil
• salt and freshly ground black pepper to taste