Slow cooker chicken in gravy. Chicken breasts with chicken gravy cooked in slow cooker. Yummy!
Makes 4 servings
Makes 4 servings
Ingredients:
- 1 pound (480 g) boneless and skinless chicken breasts
- 2 packets (0.87 oz (25g) each)) dry chicken gravy mix
- 10 3/4 oz (375g) can cream of chicken soup
- 1 3/4 cups (430 ml) water
- 1/8 teaspoon freshly ground black pepper
Cooking Method:
- In a slow cooker,combine chicken gravy,water,chicken soup and black pepper.
- Whisk until smooth.
- Add chicken breasts to mixture.
- Cover slow cooker and cook on low-heat setting for 8-10 hours.
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- 7:32:00 PM
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