Oven baked salted caramel peanut butter bombs. Very delicious dessert baked in oven.
Makes 4-6 servings
Ingredients:
For the Brownies:
1/2 cup granulated white sugar
1/2 cup brown sugar
6 tablespoons unsalted melted butter
2 large eggs,beaten
1 teaspoon vanilla
3/4 cup coca powder
1/4 teaspoon sat
For the Caramel:
3/4 cup granulated sugar
3 tablespoons light corn syrup
4 tablespoons unsalted butter
1/4 cup (60 ml) heavy (double) cream
1 teaspoon vanilla
1/4 teaspoon salt
For the Chocolate Coating:
1 1/2 cups chocolate chips
1/4 cup chopped salted peanuts
Makes 4-6 servings
Ingredients:
For the Brownies:
1/2 cup granulated white sugar
1/2 cup brown sugar
6 tablespoons unsalted melted butter
2 large eggs,beaten
1 teaspoon vanilla
3/4 cup coca powder
1/4 teaspoon sat
For the Caramel:
3/4 cup granulated sugar
3 tablespoons light corn syrup
4 tablespoons unsalted butter
1/4 cup (60 ml) heavy (double) cream
1 teaspoon vanilla
1/4 teaspoon salt
For the Chocolate Coating:
1 1/2 cups chocolate chips
1/4 cup chopped salted peanuts
Cooking method:
- For the Brownies:Preheat oven to 350 F (175 C).
- Lightly grease a 8x8 inch baking pan with nonstick cooking spray.
- In a mixing bowl,combine sugars with melted butter.Beat until fluffy.
- Stir in beaten eggs and vanilla.Beat for 2 minutes.
- In a small mixing bowl,combine cocoa and salt.Mix well.
- Add dry mixture to batter and mix until smooth.
- Pour into greased baking sheet.Bake in preheated oven for 25 minutes.
- For the Caramel: In a medium saucepan,combine granulated sugar and syrup.Mix well.
- Cook over medium heat,stirring occasionally.
- Once it is caramel colored, add unsalted butter and stir until the butter is melted.
- Add heavy cream and stir until well combined.
- Once it is caramel colored, add the butter and stir until the butter is melted
- Stir in salt and vanilla.Cover and refrigerate until completely cooled.
- Cut warm brownies into squares.
- Pick up each brownie and squish it and form it into a ball in your hands.
- Make a large indentation with your thumb in the ball and fill it with the cooled caramel.
- Seal up the brownie around the caramel with your fingers and roll the brownie into a round ball.
- Place on a sheet of parchment paper on a pan that will fit in your freezer.
- Freeze all the balls for about 20 minutes or until they're pretty cold.
- Melt the chocolate chips in the microwave on medium power, stirring every 30 seconds until melted.
- Stir in the peanuts.
- Dip each brownie ball into the chocolate and then place back on the parchment.
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