Oven baked butternut squash scones. This delicious dessert recipe adapted from http://sweetpeasandsaffron.com Delicious butternut squash scones with feta and spinach cooked in the oven.
Makes 4 servings
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter,cut into small pieces
1 cup (250 ml) butternut squash puree
1 cups fresh spinach,washed,dried and cut into small pieces
1/2 cup feta cheese,crumbled
3/4 cup (180 ml) buttermilk plus extra for brushing
Makes 4 servings
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter,cut into small pieces
1 cup (250 ml) butternut squash puree
1 cups fresh spinach,washed,dried and cut into small pieces
1/2 cup feta cheese,crumbled
3/4 cup (180 ml) buttermilk plus extra for brushing
Cooking Method:
- Preheat your oven to 450 F (225 C).
- In a large mixing bowl, combine all-purpose flour, baking powder and salt.Mix well.
- Using a fork,cut the butter in.
- Stir in the butternut squash, spinach and feta cheese.
- Stir in the buttermilk and mix until well combined.
- Form 10-12 small dough balls on a parchment-lined baking sheet.
- Brush the tops with additional buttermilk.
- Bake in preheated oven for 15-20 minutes,or until tops are golden and scones are baked through.
- Serve butternut squash scones warm.
- 7:34:00 PM
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