Slow cooker chicken fricassee. Chicken with dry white wine and vegetables cooked in slow cooker. Delicious and easy chicken recipe!
Makes 4 servings

Ingredients:

• 20 small shallots
• 2 1/2-3 pounds (1.14-1.4 kg) boneless and skinless chicken,cut into pieces
• 2 tablespoons unsalted butter
• 2 tablespoons sunflower oil
• 3 tablespoons all-purpose flour
• 1 cup (250 ml) dry white wine
• 2 1/2 cups (625 ml) boiling chicken stock
• 1 bouquet garni
• 1 teaspoon freshly squeezed lemon juice
• 3 cups,button mushrooms,stalks trimmed
• 1/3 cup (80 ml) heavy cream
• 3 tablespoons chopped fresh parsley
• salt and freshly ground black pepper,to taste

Cooking Method:

1. Place shallots in a bowl.Cover with boiling water and leave to soak.
2. Rinse chicken pieces under running cold water and pat dry with paper towel.
3. In a large frying pan,melt 1 tablespoon butter with sunflower oil.
4. Add chicken pieces and cook,turning occasionally,until lightly browned.
5. Using a slotted spoon,transfer cooked chicken pieces to slow cooker,leaving the juice behind.
6. Stir all-purpose flour into the pan juices,then blend in dry white wine.
7. Stir in chicken stock and add bouquet garni and lemon juice.
8. Bring mixture to the boil over high heat,stirring,until thickened.
9. Season with salt and black pepper and pout boiled mixture over chicken in slow cooker.
10. Drain soaked shallots.
11. Clean frying pan,add remaining 1 tablespoon butter and heat until melted.
12. Add mushrooms and shallots and cook,stirring,for 5 minutes,until lightly browned.Place over chicken in slow cooker.
13. Cover slow cooker and cook on high-heat setting for 3-4 hours,or until chicken is tender.
14. Using the slotted spoon,remove chicken and vegetables from slow cooker and transfer to warmed serving dish.
15. Add heavy cream and 2 tablespoons chopped parsley to creamy sauce and whisk well to combine.Season with salt and black pepper,if necessary.Pour sauce over chicken and vegetables.
16. Sprinkle chicken fricassee with remaining parsley.Serve immediately.
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To cook this delicious recipe you'll need the following ingredients: 2 pounds (960g) stewed beef  cut into 1-inch (2.5 cm) cubes, salt and freshly ground black pepper, 1 tablespoon (15 ml) bacon drippings, 2  yellow onions, peeled and chopped, Bouquet garni, 1 bay leaf,  2 sprigs fresh parsley, 2 cans beef consomme, 1 soup can water, 3 carrots, cut into 1-inch (2.5 cm) chunks, 3 celery stalks cut into 1-inch (2.5 cm) pieces, 1/2 pound (240 g) green beans cut into 1-inch (2.5 cm) pieces, 3 potatoes, peeled and quartered, 1 tablespoon (15 ml) unsalted butter, 1 tablespoon (15 ml) all-purpose flour, 1 tablespoon( 15 ml) finely chopped parsley
Instructions

Season the beef with salt and pepper. Heat the bacon fat over a high heat in a large wok. Add the beef. Saute until the meat is nicely browned, then stir in the onions. Saute for further 5 minuted. Stir in the Bouquet Garni, 1 can of consomme, and the water. Simmer for 1 hour, stirring occasionally,after it begins to simmer.

Add the other can of consomme and simmer for further 1 hour. Add the vegetables and simmer over low heat for additional 30 minutes. In a small mixing bowl, combine butter and flour. Blend well. Stir in small amount of hot liquid. gradually stir into the stew ,and cook, stirring constantly, for 5 minutes .The best beef stew recipe is ready. Serve sprinkled with fresh parsley.