Slow cooker Yankee pot roast. Beef with vegetables cooked in slow cooker
. Very easy and delicious recipe!
Makes 10-12 servings
. Very easy and delicious recipe!Makes 10-12 servings
Ingredients:
- 2 1/2 pounds (2/4 kg) beef chuck roast,fat trimmed and cut into pieces
- 3 medium potatoes,unpeeled and quartered
- 2 large carrots,peeled and sliced
- 1 medium yellow onion,peeled and sliced
- 2 stalks celery,sliced
- 1 large parsnip,sliced
- 2 bay leaves
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 cup reduced-sodium beef broth
- salt and freshly ground black pepper to taste
Cooking Method:
- Sprinkle meat with salt and black pepper.Set aside.
- In slow cooker,combine vegetables and herbs.
- Arrange seasoned beef over vegetables.
- Pour beef broth over the meat.
- Cover slow cooker and cook on low-heat setting for 8-9 hours or until beef is tender.
- Remove cooked beef from slow cooker and transfer to serving platter.
- Arrange cooked vegetables around beef.Discard bay leaves and serve.More slow cooker recipes>>>>
Cooking Method:
- 9:58:00 AM
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