Grilled shrimp with avocado salsa. Shrimp with homemade avocado salsa.Very delicious recipe! Adapted from http://www.nuggetmarket.com
Makes 6 servings

Ingredients:

• 24 raw medium shrimp,peeled and deveined
• 18 cherry tomatoes
• 2 tablespoons freshly chopped thyme
• 3 tablespoons shallots,minced
• 1 tablespoon ground cumin
• 2 tablespoon fresh basil,chopped
• 1/4 cup (60 g) extra-virgin olive oil
• kosher salt and cracked black pepper to taste
• half of lemon
• 6 bamboo skewers,soaked

For Avocado Salsa:

• 1 ripe avocado,peeled,pitted and diced
• 1 small red onion,peeled and diced
• 1 small Roman tomato,seeded and diced
• 2 tablespoons fresh cilantro,chopped
• freshly squeezed lemon juice of 1/2 lemon
• 2 tablespoons olive oil
• 1 tablespoon white vinegar
• kosher salt and cracked black pepper to taste

Cooking Method:

1. In a mixing bowl,combine all shrimp ingredients,except cherry tomatoes and lemon.
2. Mix well,then add shrimp,stir again and set aside for ,at least,4 hours.
3. Preheat your grill at medium-high heat.
4. Tread marinated shrimp alternative with cherry tomatoes onto skewers.
5. Grill 3-4 minutes per side.
6. Sprinkle with lemon juice and season with salt and black pepper,to taste.
7. Serve over homemade avocado salsa.

Avocado Salsa: 

1. In a mixing bowl,combine all salsa ingredients.
2. Refrigerate for 15 minutes.