Pasta with sausage and mushrooms. Very delicious Italian recipe.

Ingredients:

• 1 pound (480 g) sweet Italian chicken sausages
• olive oil
• 1 yellow onion,peeled and chopped
• 4 cloves garlic,peeled and finely chopped
• 1 pound (480 g) Cremini mushrooms,quartered
• 3/4 cup (180 ml) dry white wine
• 16 oz (480 g) package of penne rigate
• 3/4 cup (180g) heavy (double) cream
• 3/4 cup (180 g) grated Parmesan cheese plus extra (to sprinkle on top)
• fresh Italian parsley,chopped
• salt and freshly ground black pepper,to taste

Cooking Method:

1. Cook penne rigate,according a packing instruction.Drizzle with olive oil and set aside. 
2. In a large nonstick skillet,heat olive oil over medium heat.
3. Add chicken sausages.Crumble and brown.
4. Scoot browned sausages to the side,add chopped onion and garlic.
5. Cook,stirring,until onion soften(for about 5-7 minutes).
6. Add Cremini mushrooms and cook,stirring until browned.Season to taste with salt and black pepper.
7. Stir in dry white wine and continue cooking until wine bubbled and reduced.
8. Stir in heavy cream and cooked penne.Toss well to combine.
9. Add grated Parmesan cheese and toss again.
10. Remove cooked pasta with sausage and mushrooms from the heat.
11. Sprinkle with extra Parmesan cheese and chopped parsley and serve.
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